Staff Training/Development Courses Organized Duration: 1 week Fee N25,000 Per Course 3 Courses N60,000 |
Staff Training/Development Courses Organized with dates | |
1 | Introduction to Hotel Operations | Management of Food and Beverage Operations |
2 | Introduction to Food Service Operations | Hotel and Restaurant Accounting |
3 | Introduction to Hospitality and Tourism | Tourism and Hospitality Management |
4 | Human Resources Management for the Hospitality Industry | Personal Hygiene & Cleanliness |
5 | Food Service Theory and Practice | Promoting Good Maintenance Culture |
6 | Hospitality Development and Planning | Guests Needs, Expectations and Complaints |
7 | Human Resources Management for the Tourism Industry | Hospitality on the Line |
8 | Supervision in the Hospitality Industry | Hotel Menu Planning, Development and Structure |
9 | Leadership and Management in the Hospitality Industry | Career in the Hospitality and Tourism Field |
10 | Managing Front Office Operations | Principle of Hotels and Tourism Management |
11 | Managing Housekeeping Operations | Principles of Food Production |
12 | Managing Hospitality Human Resources | Restaurant, Banqueting and Convention Management |
13 | Hospitality Sales and Marketing | Hotel and Tourism Marketing |
14 | Managing Technology in the Hospitality Industry | Human Resource Management for Hotels and Tourist Organizations |
15 | Security and Loss Prevention Management | Accommodation Management |
16 | English for the Hospitality and Tourism Industries | Tourism Informatics and Advertising |
17 | Principles of Tourism Finance and Investment | .Hotels and Resorts Management |
18 | Tourist and Travel Agency Management | .Special English Language for the Hotel and Tourism Industries |
19 | Computer Applications in Tourism | Exhibitions and Conferences Management |